Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Overview

Overview
Roles
Member
Badges0

About Me

About Me

Analytics

42
908
17
  • Re: Fare Thee Well....

    I've never understood the hate some people spew over different brands. You buy what you like/can afford and I buy what I like/can afford. I've never got bent out of shape over what someone else bough…
    ·
  • Re: Another Master's Briskey

    Agreed, great brisket and story. My daughter is just a little over 7 weeks old. My wife laughs at me because while I hold my daughter, I tell her about all of the grilling/smoking we're going to do t…
    ·
  • Re: Kick-ash basket failure

    Yep, fire ring. For long low-and-slows, I fill mine up as high as I can- meaning as long as the platesetter can fit.
    ·
  • Re: I suck at brisket on the BGE

    My first brisket was a flat that someone picked up for me. It turned out "OK"- not terrible but not all that good either. The second brisket was a full packer from a local butcher. Turned o…
    ·
  • Re: Another prime rib

    Couldn't agree more. I was really shocked at how easy of a cook it was, especially after cooking brisket. Rib roast tends to be an expensive cut of meat, but there's much less stress for me because …
    ·
Avatar

Welcome!

It looks like you're new here. Sign in or register to get started.

Badges

No badges yet.

Friends