Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sous Vide
Agree with all of the comments above. Anova. I would also suggest getting containers specifically for sous vide as well. I bought a LIPAVI container, lid, and rack. Made the cooking process much less…1 · -
Re: Smash burgers... OMG
While I agree, the egg makes the most sense for me. I did smash burgers last night on my stove top and had the smoke detectors go off. It's the same reason I stopped doing reverse sear steaks in the…2 ·
