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Re: Smoked some ribs using a peach preserve glaze.
Yes they were, I had some left over and removed the meat from the bone, chopped it up rather fine. I made a sauce using blues hog champions blend blended with the left over peach preserves, with a m…1 · -
Re: Smoked some ribs using a peach preserve glaze.
Hoping things are going well, and thank you for the kind words. They really turned out nicely. The char was delicious.1 · -
Smoked some ribs using a peach preserve glaze.
They most definitely did not suck.5 · -
Re: Tomahawk poke chop
Did you brine that monster? It looks beyond amazing.1 · -
Re: Ribeye From Aldi
Ribeye. You had me at Ribeye, and a1.3 pounder? Rockstar. I think you could cook a flip flop, and it would be killer, however you chose Ribeye. Thank you for sharing, I am going to Aldi’s and not lea…1 ·
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