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Smoked some ribs using a peach preserve glaze.
YukonRon
Posts: 17,261
They most definitely did not suck."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
XL and MM
Louisville, Kentucky
Comments
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Looks great, gotta love your peach preserve recipeLGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Those are beautiful!
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REALLY nice man!!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Those look very nice!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Those look really good Ron😋😋Greensboro North Carolina
When in doubt Accelerate.... -
Definitely your signature dish, Ron. I’ve yet to try them, but they always make my mouth water.
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Magazine quality photo right there. Sweet!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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I brined them this time, patted dry, used a spicy rub, and broke out the Smucker’s, used a blending stick on the preserves and brushed on evenly. Smoked with peach. 🍑 Not a bad way to spend dinner. No sauce needed.gmanrva said:Looks great, gotta love your peach preserve recipe"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
These turned out great, I have had some that sucked, this time I got lucky.BeanHead said:Those are beautiful!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Hoping things are going well, and thank you for the kind words. They really turned out nicely. The char was delicious.MaskedMarvel said:REALLY nice man!!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thank you for the kind words, hoping to post more cooks soon.bluebird66 said:Those look very nice!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
It was one of my luckier cooks. I got the temp stable, and left to go fetch some things I need to complete my table for the BGE. Was gone just a bit longer than I should and they were so tender. Surprised me again.johnmitchell said:Those look really good Ron😋😋"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thank you for the kind words, it is worth doing it especially for guests, it blows them away.GrateEggspectations said:Definitely your signature dish, Ron. I’ve yet to try them, but they always make my mouth water."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
My Beautiful Wife took the picture, she is better at almost everything, as everyday of my life it seems I mess up an anvil.However, I did cook these and used the trick you taught me 15 year ago(?). Tooth pick test. It has never failed.Hoping all is well and thank you for the kind words."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Fantastic as always. What rib cut are they, baby back?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Yes they were, I had some left over and removed the meat from the bone, chopped it up rather fine.Stormbringer said:Fantastic as always. What rib cut are they, baby back?I made a sauce using blues hog champions blend blended with the left over peach preserves, with a mixing stick.I warmed up the finely chopped rib meat, added the sauce and a slice of sharp cheddar on My Beautiful Wife’s fresh baked rolls, and it was pretty darned good."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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