Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Reactions
-
Re: Leftover rib roast
Haha. I opted to grill it off to a perfect medium and it was delicious. I was worried about it drying out some but it turned out great. Thanks for the suggestions guys! Merry Christmas! Cheers!4 · -
Friday Night Dino Bones!
A good buddy of mine last week took me down to M&T Meats in Hawkinsville, GA. They had whole racks of beef ribs and I said heck why not! Paired it with some smoked Gouda Mac n cheese and the wife…2 · -
This weekend cooks.
Haven't posted in a while. Last night did some turbo ribs and grilled blue cheese wedge salad. Love the smokey flavor the romaine gets when you grill it! Today doing a 12 lb butt for the Atlanta NASC…5 · -
Re: First 15lb Packer on the Medium. Yes, I said Medium....
Paydirt! Wife said it was the best one I've ever done. And the beans weren't bad either! Total was 15 hours at 225. It blows my mind how the egg can hold a steady temp for that long and I still had l…1 · -
Re: First 15lb Packer on the Medium. Yes, I said Medium....
Ok folks. We are butta. Wrapped in hdaf and towels and into the yeti she goes for 2 hours!3 ·
