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Re: Thermometer stuck...
What did it read before you lit the Egg?-1 · -
Re: Bacon Wrapped Mini-Potatoes
Those look fantastic! Great idea.-1 · -
Re: Brisket
Great start Phil. Can't wait to see the results.0 · -
Re: What's Cookin' This Weekend?
Dough just made and into the fridge for a Chicago Deep Dish sausage pizza tomorrow. Picked up a beef tenderloin roast for Sunday. First time for me on the Egg with that one.1 · -
Re: napkin and oil trick was messy
@fishlessman - wanted to thank you again for this tip. Started doing this a couple weeks ago (I didn't use the rock) and it is great. A lot less mess, and the paper towels seem to burn longer and hot…-1 ·