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Want to see how the EGG is made? Click to Watch
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Pappy Van Winkle to be available soon in PA
For all the PA bourbon folks, the PLCB just announced a limited supply of Pappy Van Winkle will soon be released on line. Sounds like to need to register to be notified. Last time it sold out in four…0 · -
Re: turkey breast frozen solid cook
Looks good. So much for bringing it to room temp before cooking.0 · -
Re: A Special Request From Me (and other newbies)
Even though the search engine on the forum is lacking, if you go to Google and search 'Big Green Egg xxxxxxxxxx', where xxxxxxxxis the thing you want to cook, you will find a wealth of instructions. …4 · -
Re: Grate Cleanliness
I always let the Egg stay hot for 10-15 minutes after taking off the food. Burns up any left over food. Scrape the grid before the next cook.2 · -
Re: Pyrophoric charring? Or, Why did my house bur down?
Thankfully all are safe. Terrible thing to happen. How close to the house was the Egg? Interesting statistics on house fires from grills. Most caused by gassers. http://www.usfa.fema.gov/downloads/pd…0 ·