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Re: Recommendation for Brisket Slicer knife
I have the 14" and love it. Works great for slicing a large brisket or other large cuts.1 · -
Any body we know throwing a perfectly good brisket?
Talk about a throw down http://www.pennlive.com/nation-world/2015/09/brisket_kentucky_state_bbq.html#incart_river1 · -
Re: Hasselback Apple
Texture with the Honeycrisp was right on for a baked apple. Not too mushy and held its shape. These have become my favorite eating apple, and I'm now using for baking.2 · -
Hasselback Apple
I've done potatoes, sweet potatoes and I've seen Hasselback Carrots. Time for dessert with a Hasselback Apple. I uses a large Honeycrisp, peeled, cored and halved. Using chopsticks as a gui…6 · -
The little skillet that could
First real post in a while. As I have been recovering from a recent illness, I haven't Egged all that much, and the past few weeks I've kept it pretty simple. Nothing Pic/Post worthy. I fou…5 ·
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