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Re: Pile O' Meat
Big fan of the beef ribs! I'll be watching for some mouth watering pics on those ribs...1 · -
Re: Beef Short Rib slab (and extras)
6 hours in... the short ribs are up to 185 degrees1 · -
Re: XL oversized table
Looks great! Nice job1 · -
Beef Short Rib slab (and extras)
Beautiful morning in Georgia to start smoking 10 lbs of short ribs and a couple of racks of spare ribs. The short ribs (3 bones) are trimmed with just olive oil, salt, black and red pepper.1 · -
Re: 19 lb Beef Brisket
15 hours later - the internal temp hit 205 degrees - took this bad boy off the egg. Wrapped in foil and towels - was piping hot for lunch. Fed a houseful and it was really quite amazing. Thanks for a…1 ·
