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Re: 19 lb Beef Brisket
9 hours in the Egg - 175 internal...1 · -
19 lb Beef Brisket
Beautiful day in Alpharetta, GA and about to smoke my first brisket. It was 19.5 lb before trimming. Applied Texas Brisket Rub. Have a house full coming over tomorrow - hopefully I get this maiden vo…1 · -
Re: Fogo Lump
My last order of Rockwood (5 bags) was terrible. Couldn't hardly find any large chunks - just bags full of small shards. Perhaps shipping shook it to pieces... hoping for better things with this Fog…2 · -
Re: Flame Boss is BOSS - whole chickens
About 2 hours - little more - cooked until 165 degrees at the breast. Probably will shoot for 170 degrees next time...1 · -
Re: Flame Boss is BOSS - whole chickens
These birds didn't win any beauty contests - cheap at Krogers (parts missing and a few extra parts - notice the neck...)1 ·
