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Flame Boss is BOSS - whole chickens
TheRainMan
Posts: 44
I love this Flame Boss 200 - hold the temperature steady as she goes. Cooked 3 whole chickens on MLK Day and couldn't have been more impressed.
Brined them overnight. Applied a little Texas Chicken Tickler. Set the temp at 325 degrees - and then left it alone.
Brined them overnight. Applied a little Texas Chicken Tickler. Set the temp at 325 degrees - and then left it alone.
Comments
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What's going on with the wing on the front-side chicken? You haven't been sampling right off the grill have you?
Okay, so the Flameboss is old hat now ... wonder what else the friendly forum folks can entice you into buying.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Looks great! How long did they take for you at 325?
LBGE/Maryland -
About 2 hours - little more - cooked until 165 degrees at the breast. Probably will shoot for 170 degrees next time...KiterTodd said:Looks great! How long did they take for you at 325? -
These birds didn't win any beauty contests - cheap at Krogers (parts missing and a few extra parts - notice the neck...)Jeepster47 said:What's going on with the wing on the front-side chicken? You haven't been sampling right off the grill have you?
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