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Want to see how the EGG is made? Click to Watch
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Re: Eggs in Restaurants
Former restaurant owner here: a BGE in a commercial setting is a terrible idea. That is all. That is the post.5 · -
Re: New “double indirect” setup for the BGE makes brisket better
Do you mind if I ask “who asked for this”? This feels a bit like Big Green Craig saying people were asking for his T-shirts. For the benefit of OP, I would ask if anyone on here asked for this inform…2 · -
Re: Bad News for a Top BBQ Joint in Austin (Valentina's)
Welp…it’s officially over. The investors decided to cut and run. RIP Valentina’s.-2 · -
Re: Bacon and brain worms
It never gets old. Ever.1 · -
Re: I did a thing with some chicken
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