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Re: Pigs In A Blanket, What's Your Way?
We always use the lil smokies wrapped in crescent rolls!8 · -
Re: Safe prep
I wash my thermapen in my instant hot water tap (180 degree water) and I regularly wash hands and tools while I cook. But I'm definitely not washing between pork butts when I'm dealing wit…3 · -
Re: I Don’t Understand this Forum?
The problem is when you view comments and likes as if they are votes when they aren’t.2 · -
Re: Ruth's Chris - no longer dry aging
Ruth's chris is all about the experience and the sides. No one with a green egg should be going out to eat a great steak. Order one from SRF, Lobels, or Pat LaFrieda. Spend $250 on a steak and c…5 · -
Re: Over-The-Top Chili
Yeah, that chili powder is special!!1 ·
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