Pigs In A Blanket, What's Your Way?

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• ColtsFan Posts: 5,483

  April 7

  I make a basic yeast roll recipe and wrap around Nathan’s after the first rise

  ~ John - https://www.instagram.com/hoosier_egger
  (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
  Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  
  

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• Legume Posts: 11,680

  April 8

  I thought everybody just used a tube of pillsbury croissant dough.

  I do not have any broken or spare parts for any size egg.

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• fishlessman Posts: 27,948

  April 8

  bacon and stuffed with cheese here

  
  

  

  
  

  fukahwee maine
  

  
  

  you can lead a fish to water but you can not make him drink it
  

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• fishlessman Posts: 27,948

  April 8

  these were in a pie crust with cheese though

  
  

  

  
  

  
  

  
  

  fukahwee maine
  

  
  

  you can lead a fish to water but you can not make him drink it
  

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• Langner91 Posts: 561

  April 8

  fishlessman said:

  bacon and stuffed with cheese here

  
  

  

  
  

  That's how my Mom made them when I was growing up.  This is what I would have called a Pig in a blanket until I was 22.
  
  

  Legume said:

  I thought everybody just used a tube of pillsbury croissant dough.

  This is what my ex-wife called a PIAB.
  
  I have a friend now that wraps white bread around a hot dog and cheese and toasts it in the oven.
  
  Strange.

  Clinton, Iowa

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• dbCooper Posts: 998

  April 8

  Legume said:

  I thought everybody just used a tube of pillsbury croissant dough.

  
  

  Here is the way they were crafted at The Masters...

  
  

  LBGE, LBGE-PTR, 22" Weber, Coleman 413G
  

  Great Plains, USA
  

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• Thatgrimguy Posts: 4,335

  April 8

  We always use the lil smokies wrapped in crescent rolls!

  Biloxi, MS
  The Grocery Cart

  XL & Small Green Egg, Shirley Fab Trailer, Pitmaker Vault, Blackstone Griddle, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria

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• Battleborn Posts: 2,258

  April 8

  Some of you guys are boujee. Lil smokies, Kraft singles and pickled jalapeño wrapped in a Pilsbury crescent rolls. 

  Las Vegas, NV
  LG BGE, off-set smoker & various Weber's 

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• Botch Posts: 11,717

  April 8

  dbCooper said:
  
  

  
  

  Those on the right are also known as Indiana Sushi Rolls.  

  ____________________________________________

  "When stupidity is considered patriotism, it is unsafe to be intelligent."
    - Isaac Asimov  
          
  

  Ogden, Utard.  
   
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• nolaegghead Posts: 37,929

  April 8

  Nola uses the facedance method.
  

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  No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
  

  Virus downloading.....(*beep...bleep...whirrr...whirrr*)
  

  Download Complete.
  
  

  
  
  

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• Legume Posts: 11,680

  April 8

  Botch said:

  dbCooper said:
  
  

  
  

  Those on the right are also known as Indiana Sushi Rolls.  

  I was thinking it was Georgia Wellington.

  I do not have any broken or spare parts for any size egg.

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• SGH Posts: 28,080

  April 9

  nolaegghead said:

  Nola uses the facedance method.
  

  I was going to make a very vulgar joke here. But I will quietly pass on it since we are friends 

  Location- Just "this side" of Biloxi, Ms.

  Status- Standing by.

  The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 
  
  

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• Botch Posts: 11,717

  April 14

  RAn across this, Kolaches.  I'm pretty sure Mom made these a few times, I haven't thought about them in forever.  Added to my to-do list.  
   
  
   
  
  

  ____________________________________________

  "When stupidity is considered patriotism, it is unsafe to be intelligent."
    - Isaac Asimov  
          
  

  Ogden, Utard.  
   
  Some of my pics:   
  https://www.dropbox.com/sh/a4nnw0dzjq82v4x/AABX8zoBRtREcYMRJWECdI7va
  
  

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