I grew up on them (thanks mom!) being sausage rolled inside a pancake, with Log Cabin syrup. They could also be a hotdog in a pastry.
The Master's has them on a menu I saw, quite different than what I know and looked great.
Anyone have PIAB recipes to share?
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
This is what my ex-wife called a PIAB.
I have a friend now that wraps white bread around a hot dog and cheese and toasts it in the oven.
Strange.
The Grocery Cart
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"The Republican Party wants to rule, not represent." - Beau of the 5th Column