Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pigs In A Blanket, What's Your Way?

Options
I grew up on them (thanks mom!) being sausage rolled inside a pancake, with Log Cabin syrup.  They could also be a hotdog in a pastry.
The Master's has them on a menu I saw, quite different than what I know and looked great.
Anyone have PIAB recipes to share?
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA

Comments