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Re: Dry brine boneless ribeye roast- 1st attempt
I would definitely go with @Darby_Crenshaw advice. His experience goes much further than mine.1 · -
Re: Butt Blast Updates, Countdown
I wish I was leaving tomorrow!! I'm ready to get there and start camping!1 · -
Re: Check out the marbling on these ribs
Definitely a tad overcooked if they are still on! @bhedges1987 had a good meal in January though!1 · -
Re: Sunday pork butt
That color!!!1 · -
Re: I ate in the garage
CSRs are either pork butt cut into strips or sometimes Loin. So you have to be careful because you would cook them very different.2 ·
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