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I ate in the garage

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Comments

  • WeberWho
    WeberWho Posts: 11,541

    Thatgrimguy said:
    I love some CSRs. Great job.
    Thanks! @Thatgrimguy
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • TheRainMan
    TheRainMan Posts: 44
    Tried a pack of "Country Ribs" for the first time last week - and was surprised that these "ribs" contained no bones. 

    +1 on the marketing strategy. Seemed to be pork butt steaks trimmed in strips...
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  • YukonRon
    YukonRon Posts: 17,261
    Don't care what grade of pork you cooked. Looks mighty fine to me!
    beautiful presentation. I have the same socket set.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    TheRainMan said:
    Tried a pack of "Country Ribs" for the first time last week - and was surprised that these "ribs" contained no bones. 

    +1 on the marketing strategy. Seemed to be pork butt steaks trimmed in strips...
    CSRs are either pork butt cut into strips or sometimes Loin. So you have to be careful because you would cook them very different.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • WeberWho
    WeberWho Posts: 11,541
    TheRainMan said:
    Tried a pack of "Country Ribs" for the first time last week - and was surprised that these "ribs" contained no bones. 

    +1 on the marketing strategy. Seemed to be pork butt steaks trimmed in strips...
    I've read that their is a couple different cuts of Country Ribs. These had bones in them. Prime I agree is a marketing strategy. I was surprised I could fine anything for a $1.49 lb at the local grocery store. Prime or not
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,541
    YukonRon said:
    Don't care what grade of pork you cooked. Looks mighty fine to me!
    beautiful presentation. I have the same socket set.
    @YukonRon Thanks for the kind words. Good old Northern Tool brand wrenches I believe. They have been excellent for the price. They have took a beating and still work like day one. Will purchase future wrenches/sockets through them 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • THEBuckeye
    THEBuckeye Posts: 4,232
    Country Style is  simply a cut of Pork Butt. 
    New Albany, Ohio 

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  • WeberWho
    WeberWho Posts: 11,541
    edited April 2016
    THEBuckeye said:
    Country Style is  simply a cut of Pork Butt. 
    @THEBuckeye They called it County Style Ribs but I think it must have came from r near the loin? Tasted similar to a pork chop 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    THEBuckeye said:
    Country Style is  simply a cut of Pork Butt. 
    Sometimes it's loin.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • E-ville Egg
    E-ville Egg Posts: 100
    edited April 2016
    Country style sometimes have bone in them. These are generally cut from the rib end of the loin. This piece connects to the shoulder which is why sometimes pork butt is used to make country style. For bone in country style your butcher or meat cutter simply cuts through the bone horizontally into the eye of the loin. 
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