Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Reactions
-
First Pastrami
Several local BBQ restaurants have gotten into pastrami lately, so i decided to give it a shot. I started with a 12lb packer brisket from Costco. Separated the flat and point, and trimmed most of the…4 · -
Pork Belly Burnt Ends
This is my first time making burnt ends of any type. Bought an 11lb pork belly from Costco, cut into 1” cubes (i also kept some in bacon-slice-sized strips to experiment with), and dusted with a coup…1 · -
First Tomahawk - reverse sear (pics)
Why have I waited so long to try this? The wife says it's the best thing to ever come off the Egg! Costco had Prime tomahawks ranging from 2-4 lbs each. Since the kids are out if town I just picked u…6 · -
Bacon Potato Tart
My apologies if this has been posted before. It looks too good not to share! I'll definitely be trying this on the Egg! http://www.littlethings.com/potato-bacon-cheddar-tart/1 · -
The XL and I got a workout
My young family (3 kids in elementary school) is always on the go during the week. So on Sundays I cook A LOT of meat for us to use for lunches and dinners throughout the upcoming week. I did this be…4 ·
Friends
Followed by 1 person