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  • Re: Smoked Turkey Breast

    The glaze was kinda thrown together, but it was soooo good! About 1/2 stick of butter Probably 3 Tbsp of REAL maple syrup Somewhere between 2-3 Tbsp of honey 3 Tbsp of Woodford Reserve bourbon. I use…
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  • Re: Fire Went Out on Butt Overnight!

    Thanks, y'all. I'm smoking this as a last "hoorah" for the folks at work. This is my last day as a State Trooper AND as an Ohioan. After 32 years up here, I'm moving back home to Kentucky. …
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  • First Smashburgers.....OMG!!

    i made my first smashburgers tonight. 1/4 pound LIGHTLY ROLLED bell of meat. 500° direct in cast iron skillet. 2 minutes per side. Make sure to leave the crust when you flip. I will never eat thick b…
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  • Smoked Turkey Breast

    Took my first crack at smoking a turkey breast yesterday evening after work. 250°(ish) for 3 1/2 hours. I used a bourbon-honey glaze that was richly applied three separate times toward the end, and O…
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