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First Smashburgers.....OMG!!
Stuckinohio
Posts: 22
i made my first smashburgers tonight.
1/4 pound LIGHTLY ROLLED bell of meat.
500° direct in cast iron skillet.
2 minutes per side.
Make sure to leave the crust when you flip.
I will never eat thick burgers again.
1/4 pound LIGHTLY ROLLED bell of meat.
500° direct in cast iron skillet.
2 minutes per side.
Make sure to leave the crust when you flip.
I will never eat thick burgers again.
Comments
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I'm guessing they were so good everyone ate them before you could take pictures?EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017 -
I plan on trying some tomorrow. Hope I have good success.
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I want to believe you..... picture worth a thousand words.....
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
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