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Re: Baking pie or pizza bottom goes faster than top
@Maulas the first picture is what I suspected, there’s no air gap between the platesetter and stone. This will mean the stone temp is too high. Having an air gap, however you do this, will fix. Good …1 · -
First PSWoo and spider cook ... reverse seared alder smoked 1.8kg rump steak
We bought a PSWoo, extender rig and spider back from the USA and I was eager to try it out. I reverse seared a 1.8kg rump steak over alder smoke, the PSWoo made it so much easier to remove the cerami…2 · -
Beef short ribs ... aka brisket on a stick
Cooked these up last weekend, smoked over hickory and cherry for 11 hours at 125C/250F until IT 95C/203F. Absolutely lovely, very rich, moist and tender. Served with smokey chipotle beans which were …19 · -
Re: BGE #FoodPorn thread, post up your cook glamour shots
This will quickly become the slowest loading page on the forum. :) Rump steak with fries, truffle infused mushrooms and courgettes (iPhone 8 Plus): Glazing reverse seared ribeye stakes with liquid ma…4 · -
Re: Korean meatball burgers
Great idea, and another recipe request.1 ·
