Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First PSWoo and spider cook ... reverse seared alder smoked 1.8kg rump steak

Stormbringer
Stormbringer Posts: 2,249
in EggHead Forum
We bought a PSWoo, extender rig and spider back from the USA and I was eager to try it out. I reverse seared a 1.8kg rump steak over alder smoke, the PSWoo made it so much easier to remove the ceramics after the smoke, and then the spider after the sear. So pleased I bought it, great job @tjv.















Thanks for looking!
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------


· Share on FacebookShare on Twitter

Comments

  • NewbeeMinimax
    NewbeeMinimax Posts: 174
    That's a delicious looking steak. Great job!!
    Bucks County, PA
    Minimax, XL, Flameboss 200, Roccbox

    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Yessir!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    Nicely done!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    I’d Eat That!

    just a quick note on the woo and spider.  I noticed that the spider legs were sitting on the woo ring after you removed the plate setter.  I’m guessing you slid the PS out of the woo.  If you put the spider legs on the fire ring and then put woo on top of that you can simply remove the woo and ps when it is time to sear.  Just set the whole thing to the side.   

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,249
    Thanks folks.

    @Mattman3969 cheers will do what you suggest for the next cook.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,831
    That looks terrific. Nice work.
    Stillwater, MN
    · Share on FacebookShare on Twitter

Categories