Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
Large BGE

Overview

Overview
Roles
Member
Badges0

About Me

About Me

Analytics

33
11
23

Reactions

  • Re: Official Pizza Throwndown Thread

    Hey guys, thought I would throw one up here for you to see. "Drunken Duck and Date Woodfired Pizza" (it's a margarita pizza so it's kind of a play on words;) It starts with home made dough …
    ·
  • First Pulled Pork

    Hey guys! Did my first Pulled pork about 3 weeks ago and as of today… (2 on the egg now…) I've done 5. I injected this butt with apple cider vinegar, butter, worcheschire, and beer. I did a yellow/di…
    ·
  • Texas Style table in Canada

    Hey guys here are some pics of my table I just finished! What a blast! Started in beginning of Feb in -30 weather… and finished it a little under 2 months. Huge thanks to you all on the forum for ans…
    ·
  • Spatch and Beer chicken!

    Hey guys, Its my first post on here so thanks for all the great info this forum yields! Last night I did my first beer butt chicken as well as a spatchcocked. I used the larger bird (which was about …
    ·
Avatar

Welcome!

It looks like you're new here. Sign in or register to get started.

Badges

No badges yet.

Friends

Following 1 person