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Re: Pork in Oven vs Egg
Just my $.02 but I wouldn’t necessarily foil at 150. I would wait for the bark to set before foiling. I tried foiling at 160 once and did not care for the results. I have since foiled at around 170-1…1 · -
Re: Egggenuis
Even if the fan assist does use more, it is a small difference and you shouldn’t be running out of lump. You should fill the lump half way up the fire ring.2 · -
Re: Testing a pic
On a side note picture formatting recently changed on this site. It used to be bigger and an image link that you could click to see a larger image. Pictures are all smaller now.1 · -
Re: Opinions on turkey breast
I am doing a few of those Franklin style. https://houseandhome.com/recipe/bbq-turkey-breast-recipe/ I have only done it once before and it was really good. Can't go wrong with all the butter! FW…2 · -
Re: I did not brine my brisket 🤷♂️
Looks great my @paqman1 ·
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