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Opinions on turkey breast

dgordon2nc
dgordon2nc Posts: 100
in EggHead Forum
I am doing a full turkey in the oven this year after having done 2 on the egg the last 2 years. I was worried that I wouldn’t have enough for everyone this year so I bought this breast. 

I plan on doing it on the egg.  I’m curious what peoples’ opinion one are. I am planning on indirect at 350. With a rub down with evoo and salt and pepper. Maybe dizzy dust or raging river. 

I really don’t want to brine as I’m pretty sure this is just cut off an already brined bird like a fresh butterball. 

I’m open to thoughts suggestions. 

Thanks in advance. 
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