Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A whole mess of wings.
Great looking wings. One thing I like about raised direct is you get to use all the real estate on the grid without worrying about what is hanging over the plate setter.1 · -
Re: First time doing a Brisket and first time using a Flame Boss 200 Help Please -have a large green egg
One other suggestion...It is never a bad idea to do a test run. It may be a little late now but usually could try it today. Leftover brisket makes awesome chili.1 · -
Re: First time doing a Brisket and first time using a Flame Boss 200 Help Please -have a large green egg
I think your plan sounds fine. When using a controller I like to wait a little while for the egg to get stable before I hook it up, otherwise it will overshoot initially (at least mine does). So get …1 · -
Re: YETI VS. RTCI Cups
FWIW the cups at Sam's club look pretty good too. They are 2 for $20. P.S. it is RTIC I think it is meant to be pronounced R-tic (the way a redneck such as myself would pronounce "Arctic&qu…1 · -
Re: Looking to add a bigger cooker to the family - $4,000 budget
I don't know much about these but I agree with double...if I were ever to make the jump I would be leaning towards a vertical insulated like this: http://pitmaker.com/product/vin/?vin=233623680 ·

