A whole mess of wings.

Battleborn · May 2016

These may be some of the best wings I have ever had. Parted out the chicken pieces, applied some homemade chicken rub, sprinkled a little corn starch on top while the EGG was heating up. Raised direct at 325. Smoked about an hour then flipped and turned for another 15 minutes. Sauced with Sweet Baby Ray's buffalo sauce mixed with butter and garlic.

Dyal_SC · May 2016

Love me some wings and those look and sound fantastic!!!

Nicely done.

Jstroke · May 2016

Looks solid. Wings take practice. Took me awhile to get them crisp.

bhedges1987 · May 2016

Looks good. I enjoy me some wings. I actually don't even think I have tried to make them in my egg.

Battleborn · May 2016

@bhedges1987 if I didn't cook them myself, I wouldn't have believed that they were grilled and not fried. That corn starch makes a ton of difference with crispy skin.

dougcrann · May 2016

Really want to try wings...just leary on doing so....yours look great...

Mattman3969 · May 2016

Nicely done sir!!

bgebrent · May 2016

Great looking wings for sure!

NonaScott · May 2016

Did you sauce them while cooking or wait until you served them?

Battleborn · May 2016

@NonaScott I sauced after they were done.

SmokeyPitt · May 2016

Great looking wings. One thing I like about raised direct is you get to use all the real estate on the grid without worrying about what is hanging over the plate setter.

A whole mess of wings.

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