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Skims_Smokehouse

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  • Pork Belly Burnt Ends

    Skims_SmokehouseSkims_Smokehouse
    Pork Belly Burnt Ends Egg indirect with air gapped drip pan - 250°F Hickory chunks Eggspander system 4-ish hour cook time No rest time I placed the hickory below the lump charcoal for this cook. Whil…
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  • Re: Banana Nutella Dutch Baby

    Skims_SmokehouseSkims_Smokehouse
    It's weird, it just happens. You pour the batter in, and in 20 minutes it rises. Once you take it out, it all deflates though. So everyone has to be there for the grand deflating for the visual…
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  • Meat Please?

    Skims_SmokehouseSkims_Smokehouse
    This interaction happened this last weekend. My dog smelled the yummy delicious aroma of pork butt resting in my cooler. He kept standing under it and coming over to tell me he would very much like s…
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  • Banana Nutella Dutch Baby

    Skims_SmokehouseSkims_Smokehouse
    Egg indirect, high heat 400° - 425° Lump charcoal only Make sure there is no smoke at all, it must be completely clear. After the smoke clears, preheat a cast iron skillet or baking pan for 8ish minu…
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