Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: CHARCOAL STORAGE. What do you have?
I store in the bag it came in, dump on the old and light. (I always stir the old - to knock the ash off. Seems to me if you want to store and sort there are lots of plastic totes with lids out there.6 · -
Re: well hung meals
Speaking of Whiskey, with the BC Liquor Stores pulling American brown water, my daughter bought me a bottle of Pike Creek 10 year old Canadian rye, aged in rum barrels. A fine sipping replacement fo…2 · -
Re: Sundays are for the Spatchcocks
Our go to for chicken, simple fast and if watched, great colour. I like to do one side with the wife’s Mediterranean rub and the other with real rub, Chick a Licka Bam Bam and some Swamp Venom…Gives …2 · -
Re: well hung meals
May be less Eggers than you would think, not that many I've run into - been in North Delta for 40 years, egging since 2012. Don't think I've been in a local dealer's store in yea…3 · -
Re: Where you at @sea2ski?
@lousubcap, still here. Pitchers and catchers report in two weeks.2 ·
Friends
Following 1 person
Followed by 4 people
