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Want to see how the EGG is made? Click to Watch
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Re: How do you like your ribs? WET or Dry?
I like a dry rib, SWMBO likes sauced ribs, but then she grew up in a household where ribs were slow cooked into oblivion and you had to pick up each rack with at least two sets of tongs, treating it …3 · -
Re: Having a problem finding 400-425F on medium egg, setting tips please
Now you see you are a young athletic guy without the beer gut obtained thru decades of enjoying BBQ. I use the DFMT to adjust temp 'cause it is at eye level, it is uncomfortable to bend over an…2 · -
Re: Having a problem finding 400-425F on medium egg, setting tips please
MBGE owner, bottom at about 1" and the DFMT open and slide the daisy to the right until you have about 1/4" of space. On my MBGE the temp with the DFMT in place and full open petals is betw…2 · -
Re: Midnight goodness
Nom,nom! you could have cooked that right in the chimney - no egg required.1 · -
Re: OT/OT Gas golf cart info
BIL has a gas Yamaha, I think it is about 3 years old, he loves it for tooling around the lake and driving the 1/2 mile or so on gravel to pick up his mail. He chose gas as he wrenches on his boats a…1 ·
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