Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: So I've bought my very last bag of lump....
You know, I will never complain about $20CDN ($15US) for 8Kg of Maple Leaf, again, ever.2 · -
Re: I need lump for the Mini and the Small
Too funny!1 · -
Re: Steak directly on the coals?
Take a look thru Adam Perry Lang's Charred and Scruffed. using his butter baste and flipping a couple of times basting the just heated side, got a great crust. The issue for me was overcooking, …1 · -
Re: Costco: Unsupervised
SWMBO takes the membership card when she "goes away", keeps me off the streets and out of trouble. I trust the "Cowboy" is for someone else?5 · -
Re: National French Fry Day - and I missed it!
Awesome. Do you double fry?1 ·

