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I need lump for the Mini and the Small
Mattman3969
Posts: 10,458
@stlcharcoal - can you send me some of the lump that you have driven over and busted up? I know you are trying to satisfy the big lump wanters but some of us like the midsize too. Lol
Had to bust this one up to work in the small. That is the cap for the large for size comparison. Just a Sunday fun.

Had to bust this one up to work in the small. That is the cap for the large for size comparison. Just a Sunday fun.

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analyze adapt overcome
Comments
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Nice log!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I'm not bitchin by any means. Just thought it was cool-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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that's funny - i poured lump into my small last night and got a piece just like that. i did a double take, staring at this thing taking up the whole firebox.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Too funny!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@skiddymarker - I thought I would take the opposite b/tch of the lump snobs. Lol-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Haha. All my lump goes directly into my XL. From there I grab what I want to put in my Mini Max. I learned the same lesson you did from pouring directly into the Mini Max, lol!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I use RO. Perfect for mini or large.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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I'll take it!! Lol.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I actually save the little stuff that sifts through the Kick-Ash Basket on the large and burn it in the MMColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@stlcharcoal was that the bag you sent to lit??
Slumming it in Aiken, SC.
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