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Re: Cedar Plank Salmon Issue
For salmon, typically sockeye, I always go for the "it just flakes"I guess it is feel. Using a fork, I put the tines in about 1/4-1/2" and give a slight twist, if it flakes off it come…1 · -
Re: Cool 102 here today
Yep, cut the grass every two or three days, looking forward to summer this weekend....1 · -
Re: Just got CI skillet. Tell me everything about pizza cooking!
No, you do not heat up the skillet before hand. You do need to oil it, I use Crisco. The dough has to be moist, much moister than regular dough. I cook deep dish at <500, target around 450. Zippy&…1 · -
Under egg spacers in a table
Saw this used on a friends table, sorry no pics - did not have phone with me. He used 5 of them about 1" inside the circumference of the egg base. As the egg is in a table, it can't fall of…1 · -
Re: To foil Platesetter or not
I agree with @YEMTrey (the Phish guy) on this. Not a neat freak but a drip pan when using the setter is always a good idea. Usually it is full of veggies and the drips are chicken juice dropping onto…1 ·
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