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Re: Need a good, not spicy pork rub
Dizzy Dust from Dizzy Pig.1 · -
Re: Fire Ring Question
No, no need to remove the fire ring, just build the lump up to the top of the ring or get a smaller grid to lay on the burning lump. Filling the egg with lump is not a waste as you can snuff it out w…2 · -
Re: Not real thrilled...
That is an interesting looking break in the bottom of the base (if I'm seeing it correctly) Almost looks like the base was drilled out and filled - very circular "crack".1 · -
Re: Mid-Week Cook: Steak, Fries With Schwartz's Seasoning
Tonight I had tacos, I'm pretty sure I hate you! Can't beat the fry seasoning from Schwartz's, it is excellent. My grandkids are addicted to the stuff. Their beef seasoning is also a f…2 · -
Re: Wok Help
Basically the way you use your SBGE (or a mini), it is a tao. The only advantages that come to mind of a tao over the chimney starter are safety and a smaller use of charcoal. Taos sit on a pail ful…1 ·
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