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Re: To split it not to split, that is the questions.
Agree on tossing the points, but, toss them into a freezer bag and when you have enough, the Instapot will make some great chicken broth .....8 · -
Re: Major malfunction during high heat pizza cook
Lucky man, see a wee one’s car in the pic, glad no one was in the way of a hot falling dome.1 · -
Re: Pre or post sear? Sous vide prime rib
You can do both a pre and post sear. The reason is flavour. The pre sear, not too much required with salt only, then add the herbs rub it and into the Trés Booblay. Give it a light dry and sear to fi…1 · -
Re: RIP My Thermapen
Maybe that’s the problem with my Thermapens, I need to toss them in water and then rice and then let them sit on the counter for a month or so. My original is still working fine, the other two looked…1 · -
Re: Is a KitchenAid worth it?
Have a 575W pro stand mixer, about 20 years old. I did use it for grinding meat and it worked just fine. Mostly about 5# at a time. Couple of years ago, for about $100, picked up an on sale LEM grind…2 ·
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