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Re: OT- love the egg, but... Additional cooking apparatus
Weber is the answer if you want to stay with charcoal, gasser is ideal for quick grills where smoke time is not an issue. Lots of size choices depending on the volume you need. 14” Smokey Joe, 18” Ju…1 · -
Re: OT - I’m done with Sous Vide
Sorry to hear that your ANOVA is a-never, that’s not good. Steaks and chops, seared in a CI, brief sear just for colour, in the SV and then finish sear when ready to eat guarantees a great steak. Pri…1 · -
Re: Best cheese on a burger?
Blue cheese with frizzled onions on an upscale burger, you know in the pubs where they have a real candle on the table. Provolone for us at home most of the time, stuff melts incredibly well, or old …1 · -
Re: Po’ mans burnt ends - Med egg
I was waiting for the "Chuckie must die"..... We like pot roast style; brown it in a CI dutchy add some broth and slather the browned chuck roast with horseradish, braise like a standard p…1 · -
Re: Anyone use a Chimney to get lump coal going?
Generally I find I can dump briquettes into a chimney with little fuss or dust as they are uniform in size. I drop the chimney onto the side burner or one burner of the Camp Chef and in a minute or t…3 ·
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