Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Addition to the cooking area
Thanks a nice looking beer shelf. Well done3 · -
Re: I've created TWO monsters!
Very cool. My son learned cooking on the trail and returned to mom's kitchen confident and ready years ago. He is our pizza man with the BGE. Remember, boys like anything with fire1 · -
Re: O.T. Cigars
You've begun another habit. Some say good my wife says endured. But cigars are best with friends and liquid beverages. I also like a fire going as well. That said, off to Paso in a little over a week…1 · -
Re: Is the Large egg too small to do pizza on?
@Mcfire12 respectfully, you're thinking in a limited box. Once you take the time to set up the BGE and bring your stone up to temperature, the pie cooks in 6 to 8 minutes (650 - 700 F). We cook multi…2 · -
Re: Eggless
Fathers day a few years ago and the gaser had been giving me problems. My wife wanted to replace it and offered a BGE or something else. Seemed expensive. We went to the store and looked at what she …1 ·
