Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Float your pizza in oil..
Also for those interested I found them available at Home Depot. Headed to check them out now.1 · -
Re: FlameBoss 300 update issues
Just an update they had an issue with the latest firmware and disabled the auto update on the 300’s. It should be available in a few days. Great customer service!1 · -
Pizza on the small egg
Fired up the Small egg tonight and cooked several pizzas that turned out amazing as normal except for the small overlap of ingredients/crust on this pie. Fresh made dough from a local small pizzeria …2 · -
Steak and potato on the egg
Cooked the russets on the BGE for about an hour at 350 then reverse seared the filet until 105 then cranked it up for the sear. Turned out amazing with the prime meat and simple spices. It was a perf…2 ·