Pizza on the small egg

Sdfd504

Fired up the Small egg tonight and cooked several pizzas that turned out amazing as normal except for the small overlap of ingredients/crust on this pie. Fresh made dough from a local small pizzeria topped with Meat Church Honey Hog on the crust makes it have just a hint of sweetness. It didn't last long at all once it was sliced up lol 

bgebrent

Another example of the S taking names.  Nice looking pizza brother!

Sdfd504

Thanks I'm loving the small egg for the pizzas. Super quick to heat up

RAC

Nice looking pie!

Thatgrimguy

Sdfd504 said:

Thanks I'm loving the small egg for the pizzas. Super quick to heat up

For some reason I never thought about using my small for pizza. Sure would be easier to keep under control than the XL and it's huge firebox. I'm going to have to pick up a 2nd stone for my small.

shtgunal3

Great looking pie!

SmokeyPitt

Looks awesome.  What size stone are you using on the small? 

Sdfd504

SmokeyPitt said:

Looks awesome.  What size stone are you using on the small? 

I am using the Medium BGE brand stone I believe it is. Legs down with the plate setter then placing 4 1" nuts on top of the PS with the stone on top of them in order to have an air gap. Works perfect everytime!

bhedges1987

Good looking pizza. 

YukonRon

Score! Small does it all!