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  • Dry aging update...

    SSN686SSN686
    Morning All: You may remember my post about the beef rib roast I got on 12/23/22...here it is ready for the fridge... Well we are now 18/19 days into aging & this is what it looks like now... One…
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  • Dinner tonight, beef ribs...

    SSN686SSN686
    Morning All: The beef ribs were FANTASTIC...put them on at about 12:20pm... ready to come off the Egg after 5 hours... one bone fell out while I was moving them to the plate... nice smoke ring too...
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  • Re: First time using a salt block...

    SSN686SSN686
    @Botch I did not add any salt & the rub isn't "salt heavy" but we were able to detect a "salt taste" that was very good, plus the pepper from the rub...hope that helps.
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  • First time using a salt block...

    SSN686SSN686
    Morning All: One on my Christmas gifts was a salt block...I've been interested in getting one for a few years but just never pulled the trigger...my son & D-I-L did that for me (thank you Br…
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  • Planning ahead (dry aging)...

    SSN686SSN686
    Morning All: I stopped at Publix yesterday to pick up a couple of Ribeye steaks for Christmas dinner for me & my much better half...while I was there the butcher brought out a couple of roasts fo…
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