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Planning ahead (dry aging)...

SSN686
SSN686 Posts: 3,507
in EggHead Forum
Morning All:

I stopped at Publix yesterday to pick up a couple of Ribeye steaks for Christmas dinner for me & my much better half...while I was there the butcher brought out a couple of roasts for someone else to pick from...the other guy took the smaller one but I took the larger one as I figured it would be perfect for Valentine's Day (about 50 days from now)...here is the label...


I would have preferred that the bones weren't cut off, but I can live with that...now into the container in the refrigerator to rest until just before Valentine's Day...


End view...I'll probably cut into steaks (maybe 5 or 6)...


Oh yeah, the bones are pretty decent, so I vac-sealed them for a nice meal sometime in the future...


I'll gladly take a $103+ savings!


I'll update over the next 50 days.

Have a GREAT day!

   Jay

Brandon, FL


 

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Comments

  • lousubcap
    lousubcap Posts: 36,666
    Merry Christmas early right there. Way to take advantage of that window of opportunity.  
    Better to be lucky than good any day!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Looking forward to see how this develops!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • RRP
    RRP Posts: 26,451
    Looks, like a great score and 50 day effort! But, Jay,…from those pictures I’m a bit confused, I sure hope that roast is sitting on a rack, Air circulation is critical for dry aging, 

    And Happy,Holidays to you, Kathy and your family, 
    Re-gasketing the USA one yard at a time 
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  • SSN686
    SSN686 Posts: 3,507
    Morning @RRP. 

    It is on a rack but I plan to “raise” the rack a little more tomorrow.

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,011
    Hi Jay. I went to Publix to buy the $5.99 rib roast they advertised, and they didnt have any...the butcher said the bad weather up north delayed the shipment, so I had to spring for the Greenwise $12.49 a lb. one. No savings there, but at least it was better than the prime they were selling for $21.49 a lb. that didn't look any better than the Greenwise one.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • caliking
    caliking Posts: 19,779
    That's a helluva score!

    This may be splitting hairs, but circulation around the roast will likely be better if placed in a tray or sheet pan. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • PoppasGrill
    PoppasGrill Posts: 370
    Looks like you got a great deal there. I’ll be watching for updates.
    Have talked to the meat cutter at our local Publix about getting a rib roast without the bones cut away. He told me they always cut the bones away from both beef and pork rib roasts, but to check back with him to try to catch one before they cut .
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