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  • Tried a new beef rub...

    SSN686SSN686
    Morning All: In my "spare" time I also judge BBQ & Steak competitions (I'm a Master KCBS BBQ Judge & a Prime Steak Cookoff Association, SCA, Judge)...I was at an event this pas…
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  • Keep it simple...

    SSN686SSN686
    Morning All: and DELICIOUS! Just a simple ham slice, corn on the cob & baked sweet potato...corn was grilled direct while brushing with melted butter with Dizzy Pig Shakin' the Tree rub...on…
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  • Re: Vidalia onions...

    SSN686SSN686
    Morning @RRP & @rekameohs How to store them was a concern when we agreed to get the 25# bag, but I think we are okay with what we're doing...we gave our son 6 or 7 so we ended up with about …
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  • Re: Vidalia onions...

    SSN686SSN686
    Morning @caliking No carmelization (too much liquid between the butter & wine)...just nice soft, very tasty onion (I like the confit comparison).
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  • Vidalia onion (take two)...

    SSN686SSN686
    Morning All: After doing one of the onions the other day using Beef Better than Bullion, I thought maybe to try one with Chicken Better than Bullion as our side dish for tonight's dinner (Cuban …
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