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Vidalia onion (take two)...

SSN686
SSN686 Posts: 3,506
in EggHead Forum
Morning All:

After doing one of the onions the other day using Beef Better than Bullion, I thought maybe to try one with Chicken Better than Bullion as our side dish for tonight's dinner (Cuban sandwiches)...for the rub I used the Dizzy Pig Shakin' the Tree and plus some DP Mole rub...here is the onion ready to go on the Egg...


It roasted for about 40 minutes then I cut it up & added about a 1/3 cup of white wine...ready to come off the Egg after another 30 minutes or so...


For the Cuban sandwiches I had marinated two pork tenderloins in a Mojo sauce for about 24 hours, then grilled...


These tasted great...we then built the Cuban with sliced pork, deli ham, salami, dill pickle, Swiss cheese & mustard...here is my sandwich...


The onions were obviously less "beefy" tasting but still sweet & delicious...definitely a nice variation on the roasted onion theme (and a do-again!).

Have a GREAT day!

   Jay

Brandon, FL


 

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Comments

  • buzd504
    buzd504 Posts: 3,856
    Very nice
    NOLA
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  • lousubcap
    lousubcap Posts: 34,090
    Great looking sandwich right there.  Cubanos for the win and you nailed it!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • loco_engr
    loco_engr Posts: 5,794
    Great cook Jay!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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