Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Dizzy Pig's new SPG rubs...
Morning All: Thanks for the comments...If you have gotten a sample package from Chris I highly recommend giving them a shot as they are very good...I hope to test a couple others this weekend (or soo…1 · -
Dizzy Pig's new SPG rubs...
Morning All: I got my sample packages of the new Dizzy Pig SPG (Salt/Pepper/Garlic) rubs last week & finally decided to check out one of them...I picked up a 2.2 pound prime tri-tip on Saturday e…8 · -
Re: Loving some CI deep dish...
Morning @Langner91 Thanks...no crust up the side, just the bottom...by putting the cheese first on top of the dough, then on top of everything you get a nice "cheese gasket" around the pie.…3 · -
Loving some CI deep dish...
Morning All: Kathy has been asking for another deep dish pizza so who am I to argue...made the dough & then dropped into a 12" cast iron skillet...then topped with 8 ounces shredded Mozzarel…12 · -
Fried rice with a twist...
Morning All: Kathy found a recipe to use up some of that turkey breast from a few days ago...the recipe is Turkey Pineapple Fried Rice...obviously some of the ingredients are turkey, fresh pineapple,…7 ·