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Dizzy Pig's new SPG rubs...

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SSN686
SSN686 Posts: 3,504
Morning All:

I got my sample packages of the new Dizzy Pig SPG (Salt/Pepper/Garlic) rubs last week & finally decided to check out one of them...I picked up a 2.2 pound prime tri-tip on Saturday evening...I used the "base" rub (will try the other blends soon)...rubbed & ready for the Egg...


I'm a rare-medium fan so just about ready to pull with internal temps from 120 to 130...


Let it rest a bit, then sliced for devouring...


The rub was very good though just a little bit too much pepper for my liking...looking forward to trying the other blends.

Have a GREAT day!

   Jay

Brandon, FL


 

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