Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dizzy Pig's new SPG rubs...
SSN686
Posts: 3,506
Morning All:
I got my sample packages of the new Dizzy Pig SPG (Salt/Pepper/Garlic) rubs last week & finally decided to check out one of them...I picked up a 2.2 pound prime tri-tip on Saturday evening...I used the "base" rub (will try the other blends soon)...rubbed & ready for the Egg...
I'm a rare-medium fan so just about ready to pull with internal temps from 120 to 130...
Let it rest a bit, then sliced for devouring...
The rub was very good though just a little bit too much pepper for my liking...looking forward to trying the other blends.
I got my sample packages of the new Dizzy Pig SPG (Salt/Pepper/Garlic) rubs last week & finally decided to check out one of them...I picked up a 2.2 pound prime tri-tip on Saturday evening...I used the "base" rub (will try the other blends soon)...rubbed & ready for the Egg...
I'm a rare-medium fan so just about ready to pull with internal temps from 120 to 130...
Let it rest a bit, then sliced for devouring...
The rub was very good though just a little bit too much pepper for my liking...looking forward to trying the other blends.
Have a GREAT day!
Jay
Brandon, FL
Comments
-
Great looking Tri-Tip and review!Thank you,DarianGalveston Texas
-
-
Beautiful!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
That is a great cook right there. Thanks also for the review on the rub.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
I like this
______________________________________________I love lamp.. -
still looks yummy Jay!
thanks for the reminder on the DP's sample packs Chris sent out . . . mine are in a way over stuffed pantry . . . someplace
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Morning All:
Thanks for the comments...If you have gotten a sample package from Chris I highly recommend giving them a shot as they are very good...I hope to test a couple others this weekend (or sooner).Have a GREAT day!
Jay
Brandon, FL
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum