Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Loving some CI deep dish...

SSN686SSN686 Posts: 3,406
Morning All:

Kathy has been asking for another deep dish pizza so who am I to argue...made the dough & then dropped into a 12" cast iron skillet...then topped with 8 ounces shredded Mozzarella, a jar of Alfredo sauce, some of my BBQ sauce, a pound of ground beef plus a pound of Italian sausage & some more BBQ sauce...


next was the veggies (some banana pepper rings) & another 8 ounces of shredded Mozzarella then onto a 425 Egg indirect...


About 35 minutes later, done (I forgot to get a picture from the side after cutting a slice)...


One of best that I have done!

Have a GREAT day!

   Jay

Brandon, FL


 

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.