Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
My reward...
Morning All: My reward for the last two days of manual labor...the much better half decided we needed to "upgrade" the front of the house...we've had the two large Egg bases being used…19 · -
Three more of our favorites...
Morning All: This time it is salmon, corn on the cob & rice...for the salmon first was a light layer of Dizzy Pig Pineapple Head, then a heavier layer of DP Raging River...the salmon was basted w…8 · -
Re: Three of our favorites...
Morning @RagingIrishman & @dbCooper Here is the corn souffle recipe...we did a half recipe for this meal...4 · -
Three of our favorites...
Morning All: Two of which were cooked on the Eggs...first on was the hamloaf, an equal mixture of ground ham & ground pork loin along with some bread & oatmeal to make a loaf...also added som…8 · -
Re: Old timers
I may know who that guy on the right is :)3 ·
Friends
Followed by 1 person