Three of our favorites...

SSN686

Morning All:

Two of which were cooked on the Eggs...first on was the hamloaf, an equal mixture of ground ham & ground pork loin along with some bread & oatmeal to make a loaf...also added some Dizzy Pig Pineapple Head to the mixture...top with pineapple plus glaze with a mixture of brown sugar, water, vinegar, pineapple juice & dry mustard...onto the large Egg indirect at 350...the pan has the glaze for basting...


On the small Egg was the corn souffle...also indirect at 350...


The hamloaf went for about 75 minutes...just pulled it off & letting it rest a few minutes...


The corn souffle went about 50 minutes...ready to come off...


The other item was a box of Zatarain's Caribbean Rice...my plate...


Great meal for a somewhat rainy Sunday evening!

paqman

now that’s interesting!

johnmitchell

The end result looks fantastic but I will say I had my doubts looking at your first pic😳

pgprescott

I dig it! 

loco_engr

Yummy looking cooks Jay!

RagingIrishman

Recipe for the corn soufflé?

dbCooper

RagingIrishman said:

Recipe for the corn soufflé?

@SSN686

Fine looking meal.  Mom made a similar side dish she called "scalloped corn".  She did not cook with recipes so we've never been able to duplicate hers.  Mark me down as also wishing to try your recipe.

SSN686

Morning @RagingIrishman & @dbCooper

Here is the corn souffle recipe...we did a half recipe for this meal...

dbCooper

@SSN686

Thank you.

RagingIrishman

Thank you!

GrateEggspectations

SSN686 said:

Morning @RagingIrishman & @dbCooper

Here is the corn souffle recipe...we did a half recipe for this meal...

Looks great. How does cutting a recipe for 10-12 in half yield 6-8 servings? However it works out, I like that math. 

paqman

GrateEggspectations said:

SSN686 said:

Morning @RagingIrishman & @dbCooper

Here is the corn souffle recipe...we did a half recipe for this meal...

Looks great. How does cutting a recipe for 10-12 in half yield 6-8 servings? However it works out, I like that math. 

Never heard of logarithmic curves?

RyanStl

Why do you have the plate setter on top of the grid?

SSN686

Morning @RyanStl 

Actually initially I had had the grid on the platesetter but wasn't getting enough airflow to raise the temp to the 350 that I wanted, so I changed places with them & the temp came right up...the pan of the corn souffle is sitting on three copper elbows to give some airflow under the pan.