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  • First meatloaf on the BGE

    Cooked my first meatloaf on the egg, added some hikory wood, cooked it at 300 degrees and took it off at 160 , 2 1/2 hours later. Needless to say it was awesome,very moist and the family loved it, do…
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  • First pork butt

    Smoked my first pork butt this past weekend, everything went pretty good, cooked at s internal temp of 250 degrees, when I got to 166 degrees i hit the stall for three hours. Sixteen hours later I hi…
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