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Want to see how the EGG is made? Click to Watch
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Re: Finally - silky THIN pizza crust to our liking
Just saw your message! If you use a mixer like I do just be careful you don't over do the kneading with your dough hook as the dough COULD get tough, though the results are still delicious, just mor…-1 · -
Re: Go-to Meals
One of our favorite “go to meals” actually is quite simple but really good. I buy a full pork loin and then parcel it to our needs and freeze in FS bags. For us a one pounder is perfect. I then seaso…1 · -
Re: Probably a dumb question...but any Sturgis VETs here?
LOL LOL LOL - come on weenie just HOW does my inquiry tell you to give me a "Disagree" slam? Do YOU even know where Sturgis is, much less what goes on up there, or how you would get up ther…1 · -
Re: 24th Annual EGGtoberfest Schedule (Thank you)
COOL! mean COOL for your explanation and COOL that some clown didn’t disagree with you!0 · -
Re: Any experience stories about ACE handling claims for older eggs?
Thanks for your reply. As a person who bought his 4 BGEs back when a man’s word meant something which is how Ed Fisher started the BGE company “we believed”. Back then there was often no card to mai…1 ·
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